Are you struggling to resolve the hurdles of using plant-based ingredient in your portfolio? What’s the impact to consumers of inconsistency in plant-based ingredients? Does the emerging science complicate new product development with these ingredients? And is it important to have multiple stakeholders involved as you look for solutions to the challenges of plant-based ingredient use? Read on for answers.
Our food and beverage clients want to know about ingredient options to address consumers’ interest in energy and mood management. While specific needs vary with each client, they share a primary challenge around understanding ingredients that impact mood. Learn how we help clients know if an ingredient is effective.
Many of our food manufacturing clients are overhauling their formulations. They want to create flavors, colors, and textures with ingredients that represent the natural world’s inherent simplicity and ingenuity. They’re asking us to help them identify natural sources of ingredients to replace traditional, often synthetic, ones.